Hi, I’m Madalin Giorgetta!
I only started cooking in January 2024 — at 36 years old. For most of my life, I truly believed I couldn’t cook. I thought it was something other people were just good at. But once I began experimenting with plant-based meals, everything changed. I realised cooking isn’t about perfection — it’s about creativity, curiosity, and making food that feels good.
If you’ve ever felt overwhelmed in the kitchen, you’re not alone. I promise: if I can learn to love cooking, you can too. I spent hours experimenting with plant-based ingredients, turning simple foods into meals that felt both nourishing and exciting. Over time, I realised something important: healthy eating doesn’t need to be strict or boring. It can be easy, comforting, and genuinely satisfying.
If you eat plant-based, are curious about it, or simply want to feel better after meals, you’re in the right place. My recipes are designed to be balanced, protein-rich, and gentle on digestion. More importantly, they taste amazing. No bland tofu. No boring salads. Just real food you’ll actually want to eat.
Food should feel good. That means no guilt, no stress, and no complicated rules. I focus on meals that support your energy, hormones, mood, and digestion. You should feel full, satisfied, and comfortable after eating. And you should enjoy every bite.
So, let’s eat more plants, trust our bodies, and have fun in the kitchen. I’m so glad you’re here!
Browse my recipe collection
Whether you’re after high-protein vegan meals, gut-friendly dinners, or indulgent desserts, there’s something here for you. Every recipe is easy to follow and made with whole, simple ingredients. You don’t need fancy tools or rare ingredients — just a willingness to try something new.
I love supporting clients one-on-one to help them feel stronger, more energised, and at home in their bodies. Ready to work together? Book a consultation with me below — I’d love to hear your story.