Go Back
–+ servings

2 Ingredient Vegan No-Rise Naan

This No-Rise Naan is soft, fluffy, and ready in under 30 minutes. Made with just two ingredients, it’s the easiest way to enjoy fresh naan at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Indian
Servings 5 naans

Ingredients
  

  • 240 g self-raising flour (or bread flour for chewier naan)
  • 240 g unsweetened coconut yogurt (or soy yogurt)
  • vegan butter for coating

Instructions
 

Mix dry ingredients

  • In a large bowl mix yogurt and flour together.

Rest briefly

  • Cover with a towel and let sit for 10 minutes while you preheat your pan. (This relaxes the gluten and makes rolling easier — no long proof needed.)

Shape

  • Sprinkle rolling surface with flour and cover rolling pin with flour. Divide dough into 5 balls. Roll each into an oval shape, keeping as thin as possible without tearing. Add extra flour if dough is sticking.

Cook

  • Heat a heavy skillet or cast-iron pan over medium-high. Place 1 teaspoon of butter on the pan and then place the naan in the hot pan. Cook naan 1–2 minutes per side until puffed and golden brown spots form. When flipping, coat the oat side with butter.

Finish

  • Brush with extra vegan butter and sprinkle with garlic, coriander, or sea salt if desired. Serve warm.
Keyword bread
Tried this recipe?Let us know how it was!