Baked Gyoza Dumplings
This baked gyoza curry is the perfect fusion of crispy dumplings and fragrant red curry, all baked together in one easy dish. It’s flavourful, nourishing, and makes weeknight dinners feel special.
Ingredients
Red curry ingredients
- 2 tablespoon red curry paste
- 2 garlic cloves minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon soy sauce
- 2 teaspoon sesame oil
- 1 teaspoon brown sugar
- 270 mL coconut milk
- 160 mL veggie stock
- 6 lime leaves
- 1 tablespoon lemongrass paste
Veggies
- 2-3 bunches bok choy chopped
- 1.5 carrots grated
- 1 medium red capsicum thinly sliced
- 15 frozen gyoza
Toppings
- 3 tablespoon coriander
- 1 tablespoon chili oil
- 1 tablespoon sesame seeds
- 1 tablespoon crushed peanuts
Instructions
- Preheat oven to 200C. In a large baking dish, place all red curry ingredients. Whisk until combined. Add bok choy in an even layer, then sliced capsicum and grated carrots. Add in lime leaves. Stir well to coat. Top with frozen dumplings. They will cook in the sauce. Cover tray with foil. Bake for 20 mins. Top with coriander, chili oil, sesame seeds and crushed peanuts.