Chopped Vegan Chicken Sandwich
This Chopped Chicken Sandwich is a quick, tasty, and protein-packed lunch or dinner option that’s perfect for using up leftovers in a fresh and exciting way. Give it a try and see how easy it is to elevate your sandwich game!
Ingredients
- 2 x 6-inch bread roll
Filling
- 200 g shredded chicken raw from broth and drained
- 4 tablespoon caesar ranch dressing
- ½ squeezed lemon
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon Dijon mustard
- 1 celery stalk sliced into small pieces
- 2 tablespoon chives finely sliced
- ¼ cup cashew nuts roughly chopped
- 1 tablespoon finely chopped dill
- Cos lettuce optional but recommended
Instructions
Prepare the filling
- In a mixing bowl, combine the Caesar ranch dressing and vegan sour cream. Stir in lemon juice, garlic powder, onion powder, Dijon mustard, celery, chives, cashew nuts and dill. Mix well. Add the drained chicken. Mix until the “chicken” is well coated and creamy. If the mixture is too "watery" use a sieve and push down with a spoon on the mixture to get rid of the excess water.
Prepare the bread rolls
- Slice each bread roll lengthwise without cutting all the way through (like a hinge) so it holds the filling better and spread with butter. Optionally, toast lightly for extra crunch.
Stuff the rolls
- Generously fill each roll with the chicken mixture, spreading it evenly from end to end. Feel free to add cos lettuce for freshness,
- Serve immediately: Cut sandwiches in half if desired, and serve.
Tried this recipe?Let us know how it was!