High Protein Vegan Vanilla Mousse
This High Protein Vegan Vanilla Mousse is the perfect mix of indulgence and nutrition. It’s silky, fluffy, and subtly sweet while delivering a serious protein boost.
Ingredients
- ½ cup plant cream See Note 1
- 4 tablespoon icing sugar
- 250 g soy yogurt vanilla preferably
- 20 g vanilla pea protein powder
- pinch of salt
- ½ teaspoon vanilla essence optional
Instructions
Add all ingredients together and whip
- Whip the plant cream and icing sugar together using an electric beater. Fold the yogurt, protein powder and vanilla extract and stir to combine.
Notes
Note 1: I use Flora Thickened Plant Cream. I highly recommend a plant cream which is made of lentils like this one, so you don't get a "coconut" taste. This still contains coconut fat, but due to the mix of lentils and seed oils, you get a more flavourful "dairy" like taste.
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