Malai Kofta in Creamy Cashew Sauce
Malai kofta in creamy masala sauce – a rich, spiced Indian-inspired dinner that’s completely plant-based, hearty, and full of flavour.
Ingredients
- 12 juicy vegan meatballs
- 1 cup onion and tomato masala
- juice of ½ lemon
- 3 tablespoon plant cream
- ½ teaspoon garam masala
Instructions
- To make this dish, start by gently warming your onion and tomato masala in a pan over low heat. Once it’s hot, stir in the juice of half a lemon, a few spoonfuls of plant cream, and a sprinkle of garam masala to give the sauce an extra burst of flavor. Add your vegan meatballs straight in and let them simmer for 5–10 minutes, spooning the sauce over so they soak it all up. When everything is piping hot, dish it up with a generous scatter of fresh coriander.
Tried this recipe?Let us know how it was!