Maroulosalata
Maroulosalata is a classic Greek salad made with finely shredded lettuce, herbs, and a simple lemon dressing. It’s crisp, vibrant, and the perfect side for almost any dish.
Ingredients
Salad
- 1 head cos lettuce finely shredded
- 5 spring onions finely sliced
- 3 tablespoon fresh dill finely chopped
- 2 tablespoon parsley chopped
- ½ cup vegan feta
Dressing
- 1 large lemon juiced
- 1 teaspoon white wine vinegar
- ½ teaspoon dried oregano
- ¼ cup extra virgin olive oil
- ½ teaspoon sea salt
- 1 tablespoon dijon mustard
Instructions
Prep the vegetables
- Finely shred 1 head of cos lettuce and place in a large salad bowl. Thinly slice the spring onions and finely dice the fresh dill and parsley. Add all the herbs and spring onions to the bowl with the lettuce.
Add the vegan feta
- Crumble in ½ cup of vegan feta and gently toss to combine.
Make the dressing
- In a small bowl or jar, whisk together the dressing ingredients,
Toss and serve
- Just before serving, pour the dressing over the salad and toss well until everything is coated and glossy. Serve immediately with your favourite main dish.