Protein Peanut Butter Slice
This no-bake, fudgy slice is loaded with plant protein, crunchy bits, and rich chocolate. This is one of my go-to fridge slices when I want something that’s equal parts delicious and functional. It’s packed with protein (over 17g per slice!), has a great balance of carbs and fats to keep you full, and genuinely tastes like a peanut butter cup crossed with an LCM bar.
Ingredients
- 100 g Marie biscuits blitzed
- 75 g unsalted vegan butter melted
- ¾ cup peanut butter melted
- ¼ cup maple syrup
- ¼ cup protein powder
- 1 teaspoon salt
- 3 tablespoon plant-based milk
- 1 cup soy protein crisps
- 150 g vegan chocolate melted
- 2 teaspoon coconut oil melted
Instructions
- Melt butter, peanut butter and maple over stovetop. Cool.
- Blitz Marie biscuits in food processor. Make sure they are as fine as you can get them.
- Add butter, peanut butter and maple syrup to food processor.
- Transfer mixture to lined square tray with baking paper. Add protein powder, plant milk and salt to mixture and stir.
- Mix in soy protein crisps and stir well. Flatten with a spatula.
- Melt chocolate in a microwave with coconut oil. Stir regularly every 30 seconds to ensure it doesn't over thicken.
- Pour melted chocolate over mixture in tray and move tray left to right to ensure spread is even.
- Put tray in the freezer and freezer for 2-3 hours.
- Take out of freezer, let sit for 15 minutes and then using a warm knife cut into 9 slices.
- Store in the fridge in an airtight container for 1 week. For longer storage, it freezes well — just slice and separate with baking paper before freezing. It'll last up to 2 months in the freezer.