Tiramisu Latte
This Tiramisu Latte is a dreamy, dessert-inspired coffee drink layered with chilled almond milk, bold espresso, and a whipped vegan mascarpone cold foam. It tastes like your favourite tiramisu dessert but in iced latte form.
Ingredients
Cold Foam
- 2 tablespoon vegan mascarpone
- 1 tablespoon cold vegan cream
- ½ tablespoon almond milk
- 1 teaspoon icing sugar
Latte
- 60 mL double espresso or 1 teaspoon instant coffee + 2 teaspoon hot water
- ¼ teaspoon vanilla extract
- 1 teaspoon white sugar
- 1 cup almond milk
- scoop of ice
Topping
- cocoa powder for dusting
- vegan ladyfingers
Instructions
Make the cold foam:
- In a small bowl, whip together the mascarpone, cream, almond milk, and icing sugar using a handheld frother or whisk until light, fluffy, and doubled in size. Set aside.
Prepare the latte:
- In a glass, combine ice, almond milk, espresso (or instant coffee mix), vanilla, and sugar. Stir to combine.
Top and serve:
- Spoon the whipped cold foam over the latte. Dust generously with cocoa powder and serve with a vegan ladyfinger on the side, if using.
Tried this recipe?Let us know how it was!