Vegan Caramel Loaded McFlurry

This vegan caramel-loaded McFlurry is a creamy, no-churn dessert made with condensed oat milk, thickened plant cream, and swirls of golden caramel. It’s nostalgic, indulgent, and dairy-free — a homemade take on everyone’s favourite soft-serve treat.

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Prep Time 15

Freeze 3

Total Time 3 15

Course Dessert

Cuisine American

Servings serves

Ingredients

Ice Cream Base

400 mL Flora Thickened Plant Cream chilled
250 g sweetened condensed oat milk Nature’s Charm in Australia
1 teaspoon vanilla extract
Pinch of salt

Mix-Ins & Toppings

½ cup vegan caramel sauce homemade or store-bought
½ cup vegan soft caramels chopped (or store-bought vegan caramels)
Flaky salt to finish

Instructions

Whip

In a large bowl using a hand mixer, whip cream to form soft peaks.

Fold

To the bowl, fold in condensed oat milk, vanilla, and salt until smooth.

Set

Transfer the mixture to a loaf tin, cover, and freeze for 2 hours until firm edges but scoopable.

Add

Swirl in caramel sauce for ribbons.

Freeze

Freeze 1 hr more. Scoop into bowls, top with extra caramel sauce, soft caramels and flaky salt.

Keyword caramel, ice cream

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