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–+ servings

Vegan Sour Cream

This vegan sour cream is creamy, tangy, and the perfect dairy-free alternative to traditional sour cream. It’s ready in minutes and works beautifully in both sweet and savoury recipes.
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Prep Time 2 minutes
Blend 1 minute
Total Time 3 minutes
Course Sauce
Cuisine American
Servings 1.5 cups

Ingredients
  

  • 240 ml soy milk room temp
  • 120 ml canola oil
  • 60 ml refined coconut oil melted (must be refined)
  • 80 g unsweetened coconut yoghurt
  • 1 lemon juiced
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon fine salt

Instructions
 

Blend

  • Place all the ingredients in the cup of a blender and blend until smooth.

Chill

  • The vegan sour cream is ready to use right away but will thicken slightly in the fridge if left to chill for at least 2 hours.
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