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–+ servings

Viral Baked Peanut Satay Gyoza Dumplings

These Viral Baked Peanut Satay Gyoza Dumplings are the ultimate comfort food – creamy, nutty, and packed with flavour. It’s a one-dish wonder where frozen gyoza, veggies, and a rich peanut-sesame sauce come together in the oven with minimal fuss.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Japanese, Thai
Servings 4 people

Ingredients
  

Peanut–Sesame Sauce

  • ⅓ cup smooth peanut butter
  • 270 mL coconut milk
  • 200 mL vegetable stock
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar 1 tbsp
  • 2 teaspoon sesame oil
  • 2 garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • 2 teaspoon chilli paste or red curry paste
  • 1 tablespoon lime juice
  • 1 teaspoon lemongrass paste optional

Veg + Dumplings

  • 2 bunches bok choy chopped (stems removed)
  • 1 yellow capsicum thinly sliced
  • Snow peas 150 g trimmed
  • 14 vegetable gyoza frozen

Toppings

  • 2 tablespoon fresh coriander chopped
  • ½ tablespoon sesame seeds
  • 2 tablespoon crushed roasted peanuts
  • lime wedges to serve

Optional dressing

  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoon canola oil
  • 1 teaspoon sesame oil
  • ½ teaspoon brown sugar

Instructions
 

Prepare Oven

  • Heat oven to 200°C. Use a large baking dish.

Make the sauce in the dish

  • Whisk peanut butter, coconut milk, veggie stock, soy, rice vinegar, brown sugar, sesame oil, garlic, ginger, curry/chilli paste, and lime juice until smooth. Add lemongrass paste if using.

Add veg and gyoza

  • Scatter bok choy leaves, capsicum, and bean sprouts into the sauce and stir to coat. Nestle frozen gyoza on top in a single layer. Spoon in the sauce over the top. Cover tightly with foil.

Bake

  • Bake covered for 20 minutes. Remove foil and bake for 5 minutes more until gyoza are cooked through and the sauce is bubbling. For lightly crisped tops, switch to grill and place the tray at the top of the oven for 2–3 minutes at the end.

Finish

  • Rest 2 minutes. Drizzle the optional dressing (whisked) if you like brightness. Top with coriander, chilli oil, sesame seeds, crushed peanuts, and serve with lime wedges.
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