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–+ servings

Viral Brownie Balls with Soy Protein Crisps

These Viral Brownie Balls with Soy Protein Crisps are rich, chocolatey, and satisfyingly chewy, all while being made from wholesome plant-based ingredients. They’re quick to make, naturally protein-rich and perfect for an energising snack or dessert.
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Prep Time 10 minutes
Freeze 2 hours
Total Time 2 hours 10 minutes
Servings: 8 balls
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup macadamia nuts
  • ½ cup chickpeas drained and rinsed
  • ⅓ cup soy protein crisps
  • 2 tablespoon oat flour
  • 3 tablespoon cocoa powder
  • 2 tablespoon maple syrup
  • 2 tablespoon peanut butter
  • 1 tablespoon coconut oil
  • pinch of salt
  • 100 g Lindt Excellence 70% Cocoa Dark Chocolate melted

Method
 

Make brownie balls
  1. In a food processor, blend macadamia nuts until crumbly. Add oat flour, chickpeas, cocoa powder, maple syrup, peanut butter, coconut oil and salt. Blend until sticky and combined. Add soy crisps and mix in. Roll into ~8 large balls. Melt chocolate in microwave with a little coconut oil. Dip each ball in melted chocolate and place on baking paper. Chill in freezer until set.

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