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–+ servings

Viral Date Raspberry Chocolate Bark

This date raspberry bark is a sweet, crunchy, and wholesome snack you’ll love keeping in your freezer. It’s simple, nutritious, and the perfect treat to share.
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Course Dessert
Cuisine American
Servings 8 bars

Ingredients
  

  • 240 g Medjool dates pits removed, 10-12 dates
  • ½ cup peanut butter melted
  • 2 punnets rasberries ~ 250 g
  • 80 g dark chocolate melted

Instructions
 

Flatten Dates

  • Place a sheet of baking paper on a tray. Arrange the dates split-side up in three tight horizontal rows. Cover with another sheet of baking paper and roll flat with a rolling pin.

Spread Peanut Butter

  • Remove the top sheet and spoon melted peanut butter in three lines, one along each row. Use a spatula to spread evenly over all the dates.

Top with Raspberries

  • Place raspberries neatly on top of the peanut butter in rows of three, pressing lightly so they stick but don’t squish.

Drizzle Chocolate

  • Melt the chocolate and drizzle generously over the raspberries.

Set

  • Sprinkle with sea salt and freeze until firm.
Keyword easy
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